The price of lobster is very expensive. It is the standard for some city banquets. It used to be the food that the people at the bottom did not want to eat.
Lobster is an expensive dish. In some parts of Zhejiang, China, whether it is a wedding or a festive banquet, lobster is the standard for high-quality banquet dishes, but lobster does not always appear in a noble posture.
Lobsters have been produced in North America, and Native Americans use them as protein-rich foods, as well as fertilizers and baits. They like to wrap lobsters with seaweed and then steam them on the fire, a practice that has been passed down and become the main cooking method for New England settlers for outdoor activities.
In the early days of colonization, due to the large number of lobsters, they became staple food for servants, prisoners and slaves.
Seeing this, maybe you will be very envious, but for the people at that time, eating lobster every day is also a kind of torture. Too much eating will make them feel sick, so they began to protest.
After hard work, the government finally enacted the law “Limiting the number of prisoners eating lobsters”, and many workers also require a maximum of three lobsters a week in the labor contract.