The most beautiful woman on earth, in the 19th century, was Empress Elisabeth of Austria. She was famous across Europe for her impeccable skin and the thick, chestnut hair that fell all the way down to her feet.

None of which came easy. To keep her skin beautiful, she would crush strawberries over her hands, face, and neck, bathe in warm olive oil, and sleep in what has only been described as a “mask lined inside with raw veal.”

Beauty trivia: Queen Elizabeth’s beauty secret: mask lined with raw veal
Beauty trivia: Queen Elizabeth’s beauty secret: mask lined with raw veal

It was the closest she came to eating food. Her favorite dish was pressed extract of chicken, partridge, venison, and beef—which isn’t so much a “food” as something you’d find in a spice cabinet. And even then, she’d wrap herself in a corset so tight that her waist only measured 49.5 centimeters (19.5 in) around.

She spent three hours each day getting her hair down, mainly because it was so long that it would get tied up in knots. And when it was put up in ribbons, her hair would get so heavy that it would give her headaches.

It meant that, more often than not, she was stuck indoors, too afraid to let the wind ruin her hair. But if you want to be beautiful, sometimes you have to give up on little luxuries, like ever leaving your house.

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