The French queen Marie Antoinette didn’t exactly let herself eat cake. She had a reputation as a world-class beauty, and she was determined to keep it up.

Like Empress Elisabeth, she would go to bed with a face mask, but Antoinette’s—made of cognac, eggs, powdered milk, and lemon—sounds a little bit less like a beauty treatment and a little bit more like the catering menu at a birthday party.

Beauty trivia: Marie Antoinette’s beauty secret: Stewed Pigeon Water
Beauty trivia: Marie Antoinette’s beauty secret: Stewed Pigeon Water

She’d start the morning by washing her face with a facial cleanser made out of pigeons. In those days, that was a selling point: the product came proudly labeled with the mean “Eau Cosmetique de Pigeon” and a little ad promising every bottle had been made with “eight pigeons stewed.”

Then she would get dressed—for the first of three times each day. As queen of France, Marie Antoinette was expected to never wear the same thing twice. And so, each year, she would 120,000 livres on clothes, the equivalent to about $4 million today.

She may even have indulged in the popular French fashion of tracing her veins with a blue pencil. At the time, the women of France wanted to be so thin that they were translucent—so they’d draw the inner workings of their bodies, trying to convince the men that they had transparent skin.

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