I want to tell you that it is spicy, even hotter than death chili, so it was named “Devil’s Breath”. It feels like a fire-breathing after a bite, which is completely opposite to the ice of ice cream.
When it comes to ice cream, the taste that everyone thinks of may be sweet. However, when it comes to “Respiro del Diavolo” (Respiro del Diavolo) ice cream, even if it is described as “spicy”, it is only a very low-key term. After adding a series of peppers, this ice cream has a spiciness of more than 1.5 million Scowell, making it the most dangerous ice cream in the world in one fell swoop.
According to Martin Bandoni, owner of Aldwych Coffee and Ice Cream Shop, Italian ice cream makers have kept secrets about their recipes for hundreds of years. The ice cream is also used to test courage at the gathering of industry masters every year. But Bandoni believes that this ice cream may be marketed and will be successful. Ever since, he listed it on the menu of an ice cream shop opened in Glasgow. So far, people’s reactions have been almost “crazy”, with diners from all over the UK coming in droves.
According to Martin’s brother Lee Bandoni: This ice cream originated in Italy. There is a place called Devil’s Bridge, where the major ice cream families in Italy meet once a year to discuss development plans for the next year. Wherever someone wants to show their courage, they will eat such an ice cream. Because of the Devil’s Bridge, they called it the Devil’s Breath.