Egg Trivia:Eggs soaked in vinegar will turn transparent

Because the main component of vinegar is acetic acid (an acid) and the main component of the eggshell…

Because the main component of vinegar is acetic acid (an acid) and the main component of the eggshell is calcium carbonate, these two substances react to form carbon dioxide and water, so the egg shell becomes transparent.


Egg Trivia:Eggs soaked in vinegar will turn transparent
Egg Trivia:Eggs soaked in vinegar will turn transparent

So after you soak the eggs in the vinegar for 5 hours, you will get a transparent egg.

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