In most cases, hot food is better than cold food. This is because the temperature affects the taste of the food. Most foods are relatively rich in temperature, so these foods should be hot. It’s more delicious, and there are a few opposite examples.
For example, frozen ice cream tastes delicious, but it becomes too sweet after melting. In addition, studies have found that if the temperature of the food is higher than 35 ° C, the taste of the person will become less sensitive.