There are many different theories about drinking more than one drink at a time. Different wines contain different chemical components, such as bubbles, sugar, and compounds called homologues. These costs mix together to affect alcohol. Absorption rate and degree of hangover.
The effects of each wine on the body are also different, but the real cause of drunkenness is still drinking too much. After drinking, people’s judgment on their degree of drunkenness will drop.
If you are mixed, it usually means that you may drink more than one or two glasses. The more alcohol you consume, the easier it is to get drunk.
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