Chili trivia:How to solve the spicy if you eat too spicy food

Spicy is a kind of pain, which is derived from the combination of capsaicin and neuroreceptors. Capsaicin is oily and insoluble in water. Generally speaking, there are two mechanisms for the solution of hot pepper. The first one is to wash the capsaicin by emulsification. Go; the second is to make the pain less intense by interfering with the nerve signal.

Some studies have compared the antipyretic effects of different beverages, and found that the effect of water gargle is very limited, but using ice water will be more comfortable than warm water; in addition, milk is much better than water, ice milk is better, especially ice. Whole milk

The effect of the third sugar water is also better, and 10% of the sugar water has the same effect as the low temperature milk.