Formerly known as ‘The Times of Ireland’ (sorry guys, this had to be said, we love you really), this publication allows you to really get to know potatoes, giving you an academic understanding whilst you shovel them in your mouth in chipped form.
Another industry magazine, Spudman gets way more technical than the jocular name suggests; items include research papers from the University of Idaho (Ok, still pretty jocular) on the best practices of potato storage, forecasts on the fiscal wealth of the potato chip industry and, in an online subsection called Spudwoman, you can see profiles of the leading ladies in the bumpy, beige, potato shaped world. Published 8 times a year, you’ll get your money’s worth if you’re a lover of spuds. Disappointingly again, no centrefold spuds
