As the COVID-19 outbreak spiked significantly, one of the first things to change was how food was served. To comply with stay-at-home or shelter-in-place orders, restaurants closed their interior dining rooms. So you have to use delivery, curbside pickup, or drive-through because gatherings of more than a few people are now banned.
This left a lot of hotels in a weird gray area. They are not sure if they are properly complying with the law or not. Most states did not say anything specific about hotel breakfasts one way or another, although some states were unclear about whether a breakfast “buffet” was acceptable.
As a result, some hotel managers wondered if continental breakfasts were still okay as long as only a few guests gathered at once. Meanwhile, some establishments have shut down these dining options entirely, even if they don’t serve any hot foods. It hasn’t helped that the authorities have not given much guidance or clarification on the issue.
Out of an abundance of caution, most hotels have suspended their breakfasts or are offering to-go bags. If you need to visit a hotel for business or something, you should call them first to see if they still have any kind of breakfast options. That way, you’ll know if you need to plan ahead for the next morning.
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