Although it is just ordinary pasta or soy products, the taste of spicy gluten seems to be able to engrave into the soul, and it can’t stop every time you eat it! When I was a child, my parents always said that it was junk food and we wouldn’t let us eat more. Isn’t it really bad to eat too much?
In fact, snacks can be described as childhood memories for us, from snacks to big things, and many foreigners also like to eat. I don’t feel comfortable when I don’t eat spicy gluten. But many people know that if you eat spicy gluten for a long time, it will be very bad for the body, but you can’t control yourself. Then you know that if you eat too much, your body will change in difficulty. Don’t be willful again after reading it.
In fact, a lot of spicy gluten are produced by some small workshops. Their hygiene is in a state of non-compliance. Therefore, the raw materials for producing spicy gluten are also very unknown. It is likely that some are unqualified. The product is produced, and the oil inside may be made of some re-used waste oil, and it may also be some cheaper and inferior quality, which will cause people to have a carcinogenic risk. And if you use oil and other high quality. It is said that if we eat long-term spicy gluten, it may cause cancer. And the preservatives and pigments inside can cause cancer problems in the human body.
Because the ingredients of spicy gluten are basically preservatives, pigments, flour, flavorings and other things, and generally there will be some millet spicy in the inside, in fact, this pepper may be just a sleep for people to compare It’s cool, but if you eat too much, it will cause people to get angry. If you eat it regularly, if you get angry, you may have constipation. If constipation occurs, your body may be very It is uncomfortable, and if the human body is often constipated, it will cause people and the body to metabolize waste, which will be affected to some extent. In this way, the toxins of the garbage cannot be excreted from the body, and the harm to humans is also very large.
In fact, as we usually see, the colors are more vivid, and in this case, it can also evoke the appetite of people, but in general, it is all added with carmine, and there may be excessive In the case, if you eat this kind of thing for a long time, it is very bad for our liver.
So even if it is for yourself, you should also refuse to eat spicy gluten. If you are really embarrassed, you should also buy some big brands of spicy gluten. In this case, at least the health aspect should be slightly better. But you should try to eat as much as you can.