The food that can’t be germinated can be said to have potatoes first, potatoes, potato, annual family of Solanaceae, and its tubers are edible parts.

If the tuber sprouts, it will produce a toxic substance called solanine. The more common name of solanine is solanine or solanine, which is highly irritating and corrosive to the gastrointestinal mucosa. It has a paralytic effect, especially for the respiratory and exercise centers. People can ingest 0.2 to 0.4 g of solanine, which can cause poisoning, such as fever, diarrhea and vomiting.

After the potatoes are germinated, they will turn green near the buds. It has been said in the popular science article that as long as the green part is removed, the remaining potatoes are theoretically edible, but the average consumer may not be able to assess the depth of the toxin spread, just in case Eat potatoes with residual toxins, but the stomach is uncomfortable, but the hands and feet are weak, so it is recommended that you see that the potatoes have sprouted and must be thrown away.