Do you know that tomato sauce was originally from China? Was it shocked? In fact, the earliest ketchup really originated from our country. The first recorded formula is from China. It was not made with tomatoes for the first time in more than a thousand years! It is the internal organs of the fish! Is it a big wave of scent?
This initial fish sauce dates back to the 6th century, when the fish sausage, bladder and stomach were mixed with salt and sealed, and on the hot summer days, the original ketchup was made. Because it is delicious, it is very popular and has been passed down.
This fermented ketchup was once popular in Southeast Asia, and in the 17th century, British and Dutch colonists also liked it.